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WOW, what a weekend! We started at 5:00am on Saturday August 3rd with loads of alder firewood, 1600 pounds of Canada Grade AAA beef, 250 dozen brioche buns, 150 pounds of onions, liters of horseradish and other condiments. By 4:00pm on Sunday, we had served up nearly 3000 famous "Rotary Beef on a Bun" sandwiches to hungry patrons. We hoped everyone had fun and enjoyed your meal. We certainly had fun serving you. Hope to see you again next year! |